This is tried and tested recipe for Belizean Style Rum Cake. Read on for the recipe!

Belize Rum Cake

1 pkg Duncan Hines yellow cake mix the kind that uses 1 bar of butter

1 small pkg of vanilla instant pudding mix

4 eggs

1/2 cup Belizean Rum

1/2 cup water

Method

Place all the above in a bowl and beat 3 mins with a mixer.

In a bundt cake pan melt 1/2  bar butter add 1/2 cup brown sugar to it

and scattered a few pecans on bottom of cake pan.  Pour Cake mixture over top and bake about 35 mins at 350 degrees F.

While the  cake is baking,  in a small saucepan put 1/2 cup of rum add 1/2 cup of water and 1/2 bar of butter and 1 cup of brown sugar or white sugar, bring to a boil and remove from stove.

When cake is baked, prick cake with a skewer and gently pour rum syrup over it. Allow to soak a few minutes before before turning over on serving plate.

Update: A Belize News Post reader tried our recipe and sent us some delicious pictures of the results. Amazing! Thank You Debra Milstead.

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