Bright, colorful Snappers are one of the most delicious fish from our Belizean waters.
We recently went fishing off the shore of San Pedro, catching a few snapper and barracuda. As Belize’s waters are becoming over-fished, it becomes even more important to cling to the traditional ways of eating fish, mainly, enjoying the entire fish. …and eat the entire fish we did!
This recipe will work on a traditional stove top, but we were lucky enough to use a traditional outdoor kitchen complete with a Fagone, to cook the fish over.