Articles in the Belize Food and Recipes Category
Belize New Post is always on the lookout for stories from Belize. This story comes from our resident PhD in agronomy, the science of soil, Dr. Thomas Post. The following is a short photo …
A simple recipe for Belizean Style Stewed Chicken that does not use recado.
Caribbean Net News is reporting that Belize Citrus industry is fighting “the citrus greening disease”.
This great recipe from our contributor “ChicaPost” is a Belizean favorite. Chirmole, also know as “Black Dinner” is a tasty black colored soup with roots in Mayan and Mestizo cultures but enjoyed by all in …
Ministry of Human Development and Social Transformation
Remarks by Hon. Peter Martinez – Minister of Human Development and Transformation – UNICEF AWP Signing Ceremony
Belmopan – 22 April, 2009
If there is one thing that Belizeans know it is their food. Dreddi reports that rice and beans should under no circumstance be confused with beans and rice. To the neophyte this distinction may …
Yet another Travel Show in Belize, what is the deal with tourists wanting to try “bizarre” or disgusting things? The host of Three Sheets wanders Belize looking for the strangest drinking concoctions and finds …
Andrew Zimmern is known for putting seemingly disgusting things in his mouth.
Fried Plantains, pronounced plaan-tin is a Belizean staple. Commonly, served with rice and beans, or beans and rice, or just about any other main course meal in Belize. Not to be confused with fried bananas.
