Santa Rita Spice Post
August 22, 2016
A classic topping bringing a bright, fresh habanero flavor to Garnaches, fried fish, anything else.
White onion, finely diced
2 + cups distilled white vinegar (amount depending on the size of the jar you choose)
1-4 habanero peppers finely minced
salt to taste
The amounts of ingredients can vary for Cortido by the jar that you use and want to store it in! Start with a glass jar that seals.
Fill half of the jar with diced white onion
Add your diced habanero pepper, more if you like it extreme heat, and less if you like it just spicy
Add the distilled white vinegar
Salt to taste
Spoon onto Garnaches, Fried fish, or anything that needs a little crisp, bright ZIP!
Because of the vinegar, Cortido can actually be stored on your countertop! Just make sure the jar seals, and always use a clean spoon!
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