A classic topping bringing a bright, fresh habanero flavor to Garnaches, fried fish, anything else.



Cortido Recipe

Prep Time: 15 mins
Yields: 1 Jar


  • White onion, finely diced
  • 2 + cups distilled white vinegar (amount depending on the size of the jar you choose)
  • 1-4 habanero peppers finely minced
  • salt to taste


  1. The amounts of ingredients can vary for Cortido by the jar that you use and want to store it in! Start with a glass jar that seals.
  2. Fill half of the jar with diced white onion
  3. Add your diced habanero pepper, more if you like it extreme heat, and less if you like it just spicy
  4. Add the distilled white vinegar
  5. Salt to taste
  6. Spoon onto Garnaches, Fried fish, or anything that needs a little crisp, bright ZIP!

Pro Tips

Because of the vinegar, Cortido can actually be stored on your countertop! Just make sure the jar seals, and always use a clean spoon!

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