Belizean Turkey Recipe

How to Make a Great-Tasting Belizean Style Turkey

Growing up in Belize, turkeys weren’t always the norm for special occasions, but when they were prepared, it was a feast to remember. Back then, “yard birds” (raised at home) were more common, and turkeys were often a rare indulgence, sourced from nearby “milpas” (small family farms). These days more and more turkeys are grown by the Belizean Mennonites or imported.

In the old days preparing a turkey was a labor of love, involving careful cleaning, seasoning, and roasting to perfection. This recipe carries forward that tradition with simple, flavorful ingredients that enhance the natural taste of the bird, ensuring a tender and juicy result every time.

This recipe calls for a typical Belizean ingredient: red recado. Which you can buy or make at home.

Belizean Seasoning for Turkey Ingredients

For the Seasoning Paste

• 120 ml (½ cup) olive oil
• 1 medium onion (about 150 g/5 oz)
• 1 whole green bell pepper (about 200 g/7 oz)
• 3 cloves garlic
• 4 teaspoons fresh or dried rosemary, thyme, sage, and marjoram (1 teaspoon each)
• 30 g (1 golf ball-sized piece) Belizean red recado (achiote paste)
• 15 g (3 teaspoons) Lawry’s seasoned salt

For Cleaning the Turkey

• 1 liter (4 cups) vinegar or juice of 2 lemons (mixed with water for cleaning)

Additional

• 1 turkey, about 12 lbs to 20 lbs (5.4 kg)
• 120 ml (½ cup) vegetable oil (for soaking the cloth)

Belizean Turkey Dinner Preparation

Step 1: Prepare the Turkey

1. Clean the turkey thoroughly using a mixture of vinegar or lemon juice with water. This step removes impurities and ensures the bird is fresh and ready for seasoning. Belizeans will insist this is a critical step. Wash your bird.
2. Remove any lingering feathers and pat the turkey dry with paper towels.
3. Note, in the States many recommend not washing poultry because of health concerns.

Step 2: Make the Recado Seasoning Paste

1. Combine olive oil, onion, green pepper, garlic, rosemary, thyme, sage, marjoram, recado, and seasoned salt in a blender. Blend until smooth to create a flavorful paste.

Step 3: Season the Turkey

1. Spread the paste generously over the turkey:
   • On the skin and under it.
   • Inside the cavity.
   • Around the wings and legs.
2. Cover the turkey and refrigerate for 1–2 days. This allows the flavors to deeply penetrate the meat for the best results. We use a food safe bucket for this step.

Step 4: Prepare for Roasting

1. Remove the turkey from the refrigerator and let it sit at room temperature for about 30 minutes.
2. Soak a clean cotton tea cloth, or cheese cloth in vegetable oil and drape it over the entire turkey. This step helps keep the turkey moist during roasting.

Step 5: Roast the Turkey

1. Preheat your oven to:
   • 180°C (350°F) for normal ovens.
   • 160°C (325°F) if your oven runs hot.
2. Place the turkey in a roasting pan with rack and roast for 20 minutes per pound (about 45 minutes per kilogram). Avoid opening the oven door during cooking.

Step 6: Rest the Turkey

1. Remove the turkey from the oven and let it rest on the counter for at least 45 minutes before carving. Resting the turkey is a key step to ensuring its not dried out. The longer you cook a turkey the longer you should rest it. We rest it cloth covered to keep the moisture in.
2. Cover the turkey with a clean, dry cotton cloth to keep it warm. This resting period ensures the juices redistribute for a moist and flavorful result.
3. As we carve the turkey with a sharp knife we also add some turkey drippings or gravy.

Serving Suggestions

Carve the turkey and serve it alongside your favorite holiday sides or every day staples like rice and beans. This recipe guarantees a moist, aromatic turkey that your family will love. My mom always makes a turkey and a ham for Thanksgiving Day.

Belizean Turkey Dinner

This recipe is a nod to the cherished traditions of Belizean cooking. Back in the day, whether it was yard birds or a special turkey from the Mennonites, the focus was always on bringing out the best natural flavors with simple ingredients and loving care. This great-tasting turkey is a showstopper that’s sure to become a centerpiece of your holiday table. Let it evoke memories of slow, peaceful days in the Belizean countryside, and create new memories for your loved ones to treasure. Enjoy every bite!