Belizean 7UP Cake Recipe

This Belizean 7UP Cake Recipe is a delightful twist on traditional sponge cake, infusing the classic flavors of lemon and vanilla with the fizzy sweetness of 7 Up. This cake has roots in home-style baking, where inventive cooks would use soda to add a unique flavor and lightness to their desserts. It’s a perfect reflection of Belize’s sunny climate and the creativity of its cuisine.

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Preparation Time: 20 minutes
Cooking Time: 60-70 minutes
Total Time: 1 hour 30 minutes
Number of Servings: 12 slices

Belizean 7UP Cake Recipe Ingredients:

• 1 1/2 cups butter or margarine, softened
• 3 cups granulated sugar
• 4 large eggs (or 5 medium-sized eggs)
• 3 cups all-purpose flour
• 4 tablespoons cornstarch
• 1 tablespoon lemon essence
• 1 teaspoon vanilla extract
• 3/4 cup 7 UP soda

For the Glaze:

• 1 cup powdered sugar
• 2 teaspoons lemon juice
• 1 teaspoon 7 UP soda

Alternative Ingredients:

• For a dairy-free version, use plant-based butter.
• For a gluten-free cake, substitute the flour with a gluten-free all-purpose blend.

Belizean 7UP Cake Recipe Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or a 9-inch deep round cake pan.
2. In a large mixing bowl, cream together the butter and sugar with an electric mixer for 10 minutes until very creamy.
3. Add the eggs one at a time, beating well for one minute after each addition.
4. Sift together the flour and cornstarch. Gradually add to the creamed mixture, alternating with the 7 Up, until all flour is incorporated.
5. Stir in the lemon essence and vanilla extract until well mixed.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. If necessary, bake for an additional 10 minutes and test again.
8. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

For the Glaze:

1. In a small bowl, whisk together the powdered sugar, lemon juice, and 7 Up until smooth.
2. Drizzle over the cooled cake.

Serving Suggestions:
Serve this cake as a refreshing end to a hearty Belizean meal, perhaps following a savory plate of stewed chicken with rice and beans. Pair it with a cup of Belizean coffee or a glass of cold milk.

Nutritional Information (per serving, approximately):

• Calories: 450
• Protein: 5g
• Fat: 20g (Saturated Fat: 12g)
• Carbohydrates: 65g
• Sugars: 40g
• Sodium: 150mg

Tips and Tricks:

• Ensure all ingredients are at room temperature for the best texture.
• For a lighter cake, you can substitute the butter with an equal amount of unsweetened applesauce.

Variations:

• Add a tablespoon of grated lime zest to the batter for an extra citrus kick.
• Mix in a half cup of coconut flakes for a tropical twist.

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Have you tried making this Belizean 7-Up Cake? Share your experiences, photos, or any tweaks you’ve made to the recipe in the comments below. Let’s bake together and share the joy of Belizean desserts!