Belizean Green Corn Porridge Recipe

This Belizean Green Corn Porridge recipe is a classic Belizean beverage that has been enjoyed for generations in Belize. This type of porridge was traditionally served to babies (old enough to eat soft foods). The recipe calls for whole milk power which for me as a child was typically Dutch KLIM imported from the Netherlands in tins. These days the Mennonites in Belize offer fresh milk, but that’s a relatively recent thing.

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes

Belizean Green Corn Porridge Recipe

• 6 tablespoons whole milk powder
• 4 whole green corn on the cobs (grated)
• 1 cup water
• 1 tablespoon margarine
• 1½ tablespoons dark brown sugar
• Pinch of sea salt
• Optional: cinnamon, nutmeg, vanilla for added flavor.

Instructions:

1. Prepare Corn: Grate or blend fresh corn kernels. If using a blender, pulse with some water for a smoother texture.
2. Mix Ingredients: In a pot, combine the corn, milk powder (or liquid milk), water, and margarine. Stir well to combine.
3. Cook the Porridge: Place the mixture on medium heat. Stir continuously to prevent sticking, bringing it to a simmer.
4. Add Sugar & Salt: Add sugar and salt. Continue to simmer and stir until the mixture thickens, about 10-15 minutes.
5. Finish and Serve: Once thickened, remove from heat. Optionally, sprinkle with cinnamon or nutmeg. Serve warm.

Notes and Tips:

• For a vegan version of this recipe, you can substitute margarine with coconut oil or vegan butter, and use non-dairy milk powder.
• If you have a gluten allergy or intolerance, make sure to use certified gluten-free milk powder.
• To add more flavor to your porridge, you can mix in some cinnamon, nutmeg, or vanilla extract.
• Serve the porridge hot or cold, and garnish with fresh fruit, nuts, or shredded coconut.

Storage:

Leftover porridge can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stove with some additional liquid if it thickens too much.

We hope you enjoy this Belizean Green Corn Porridge recipe! Let us know in the comments if you have any modifications or tips to share.

This recipe is similar to Mayan Corn Atole.