This quick and easy Belizean Fudge recipe delivers a delectable, melt-in-your-mouth dessert. With optional add-ins like raisins, peanuts, or coconut, this fudge is perfect for any occasion.
Always made from fresh dried beans, these beans are a part of many Belizean classic dishes such as beans and rice, and are served with any meal; breakfast, lunch and dinner!
A popular, simple, and delicious way to prepare a whole chicken. Variations of this recipe are used by street vendors, restaurants, parties and everyday family dinners.