Looking for a unique Belizean treat? Try making Tamarind Balls! These sweet and tangy snacks are perfect for satisfying your sweet tooth. Made with tamarind pulp, brown sugar, and shredded coconut (optional), these small balls are rolled in granulated sugar for a delightful finish. Learn how to make them with this easy-to-follow recipe and enjoy the taste of Belize at home.

Ingredients:

Belizean Tamarind Balls Instructions:

Shell the tamarind pods and remove the inner pulp. Discard the seeds and any hard fibers.
Place the tamarind pulp in a bowl and add 1/2 cup of water. Mix well and let it soak for 30 minutes.
After 30 minutes, use your hands to squeeze the pulp and remove any remaining seeds or fibers. Discard them.
Add the sugar, cinnamon, and cloves to the tamarind pulp and mix well.
Use your hands to form small balls, about 1 inch in diameter. If the mixture is too sticky, you can wet your hands with a little bit of water.
Place the tamarind balls on a plate and let them dry for several hours or overnight.
Once the tamarind balls are dry, store them in an airtight container at room temperature.

For a healthier option, you can use coconut sugar or honey instead of granulated sugar.
You can also add chopped nuts, such as peanuts or cashews, for extra texture and flavor.

Tamarind balls are a popular snack in Belize and can be enjoyed on their own or paired with other snacks, such as plantain chips or roasted nuts.
They also make a great addition to a cheese platter or dessert platter.
For a refreshing twist, you can serve the tamarind balls with a side of fresh fruit or a fruit salad.

Make sure to remove all the seeds and fibers from the tamarind pulp to achieve a smooth texture for the balls.
Adding a little bit of water to the tamarind pulp helps to soften it and make it easier to work with.
Letting the tamarind balls dry overnight helps them to firm up and develop a chewy texture.

Did you enjoy making Belizean Tamarind Balls? You may also enjoy a tamarind juice drink recipe.