Belizean Tambran Drink Recipe

Authentic Belizean Tambran Drink Recipe – Refreshing and Flavorful!

Introduction:

Cool off this summer with our authentic Tambran drink recipe, straight from the heart of Belize. This refreshing and flavorful drink is perfect for any occasion, from a backyard BBQ to a beach day with friends. Made with tangy tamarind and a hint of spice, it’s the perfect way to beat the heat and enjoy the taste of the Caribbean. Serve over ice with a slice of lime or a splash of coconut milk for a creamy twist.

Belizean Tambran drink recipe Ingredients:

• 1 cup tamarind pods
• 5 cups water
• 1 cinnamon stick
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon ground allspice
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Crack open the tamarind pods and remove the seeds.
2. Place the tamarind pulp and water in a large pot and bring to a boil.
3. Reduce heat and let simmer for 20-30 minutes.
4. Remove from heat and strain through a fine mesh sieve.
5. Add the cinnamon stick, nutmeg, allspice, and sugar to the pot and return to a boil.
6. Reduce heat and let simmer for 10-15 minutes, until the sugar is dissolved and the spices have infused the mixture.
7. Remove from heat and stir in the vanilla extract.
8. Let cool and serve over ice.

Serving Suggestions:

• Garnish with a slice of lime or sprig of mint
• Serve with a splash of coconut milk for a creamy twist
• Pair with your favorite Caribbean dish for the ultimate flavor experience

Recipe Notes:

• For a sweeter drink, add more sugar to taste
• Tambran can be served warm or cold
• Leftover Tamarind Drink can be stored in the refrigerator for up to 5 days