Chilaquiles with Belizean Tomato Sauce Recipe
Chilaquiles, a classic dish rooted in Mexican and Belizean Mestizo cuisine, is the perfect comfort food for breakfast or brunch. This dish combines crispy tortillas with a rich tomato-based sauce, fresh toppings, and optional protein, offering a versatile and delightful meal. Whether you enjoy it spicy or mild, Chilaquiles can be customized to suit every palate.
Chilaquiles is a perfect blend of spice, texture, and comfort, making it an ideal choice for breakfast or brunch. Follow this step-by-step guide to elevate your cooking experience and bring a taste of Belize to your table.
Recipe Overview
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Recipe Yield: Serves 4
Nutritional Info (approximate per serving):
- 350 calories
- 18g fat
- 15g protein
- 35g carbohydrates
- 5g fiber
- 7g sugar
Ingredients
For Belizean Tomato Sauce:
- 5 medium tomatoes, roughly chopped
- 1 large onion, chopped
- 3 cloves of garlic, minced
- ½ of a habanero pepper, finely chopped (adjust for heat preference)
- A generous handful of cilantro leaves, chopped (optional)
- 1 tablespoon tomato paste
- 2 tablespoons chicken bouillon powder (consommé de pollo)
- 2 tablespoons vegetable oil
- ½ cup water
- Salt to taste
Chilaquiles Ingredients:
- 4 cups tortilla chips (homemade or store-bought)
- ½ cup finely chopped onions
- 4 large eggs
- ½ cup shredded Mexican blend cheese
- Salt and freshly ground black pepper to taste
- 2 tablespoons vegetable oil
Garnish:
- Sour cream
- Cooked beans (black beans or pinto)
- Avocado slices
- Fresh cilantro leaves
How to make Chilaquiles
- Prepare the Sauce:
- Heat olive oil in a carbon steel skillet over medium heat. Sauté onions and garlic until fragrant.
- Add tomatoes and jalapeños. Cook for 5 minutes, then blend until smooth.
- Return to skillet, add chicken broth, and simmer for 10 minutes. Season with salt and pepper.
- Fry Tortillas (if making fresh):
- Slice tortillas into triangles or strips and fry in hot oil until crispy. Drain excess oil on a paper towel.
- Assemble the Chilaquiles:
- Toss tortilla chips gently in the warm sauce until coated but still crisp.
- Transfer to serving plates or a large platter.
- Add Toppings:
- Sprinkle with cheese, drizzle with sour cream, and add avocado slices.
- Garnish with cilantro and onions. Add protein like shredded chicken or a fried egg for a hearty meal.
- Serve Immediately:
- Chilaquiles are best enjoyed fresh while the chips remain slightly crispy.
Tips for Success
- For extra crunch, keep some tortilla chips aside and layer them on top before serving.
- The best results require making your own tortilla chips
- Adjust spice levels by varying the amount of jalapeño, or use habanero.
Mexican Food in Belize
Chilaquiles bring the vibrant flavors of Belizean and Mexican cuisine into your kitchen. Perfect for family breakfasts or brunch gatherings, this dish is as versatile as it is delicious. Pair it with a refreshing drink like horchata or a cup of Belizean coffee for a complete meal.
Combining the fiery kick of habanero with the tanginess of tomatoes and the richness of eggs and cheese. It’s a testament to the simplicity and depth of Belizean Mestizo cuisine.
Share Your Cooking with Belize
Why not share your culinary adventure with friends and family? Cooking is more than just preparing food; it’s about sharing culture, creating memories, and spreading joy. So, gather your ingredients, and let’s make this delightful dish together. Don’t forget to share your creations and experiences with us!
Happy Cooking!
