Chilaquiles with Belizean Sauce Recipe
Dive into the vibrant flavors of Belize with this enhanced recipe for Chilaquiles, accompanied by a homemade Belizean Sauce. This dish promises a perfect blend of spice, texture, and comfort, making it an ideal choice for breakfast or brunch. Follow this step-by-step guide to elevate your cooking experience and bring a taste of Belize to your table.
Recipe Overview
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Recipe Yield: Serves 4
- Nutritional Info (approximate per serving): 350 calories, 18g fat, 15g protein, 35g carbohydrates, 5g fiber, 7g sugar
Ingredients
For Belizean Sauce:
- 5 medium tomatoes, roughly chopped
- 1 large onion, chopped
- 3 cloves of garlic, minced
- ½ of a habanero pepper, finely chopped (adjust for heat preference)
- A generous handful of cilantro leaves, chopped (optional)
- 1 tablespoon tomato paste
- 2 tablespoons chicken bouillon powder (consommé de pollo)
- 2 tablespoons vegetable oil
- ½ cup water
- Salt to taste
For Chilaquiles:
- 4 cups tortilla chips (homemade or store-bought)
- ½ cup finely chopped onions
- 4 large eggs
- ½ cup shredded Mexican blend cheese
- Salt and freshly ground black pepper to taste
- 2 tablespoons vegetable oil
Garnish:
- Sour cream
- Cooked beans (black or pinto)
- Avocado slices
- Fresh cilantro leaves
Instructions
Preparing the Belizean Sauce:
- Roast Ingredients: Preheat your oven to 400°F (200°C). Place tomatoes and habanero on a baking sheet and roast for 15-20 minutes until slightly charred.
- Cook Aromatics: In a saucepan, heat oil over medium. Sauté onions and garlic until translucent.
- Simmer Sauce: Add roasted tomatoes, habanero, tomato paste, chicken bouillon, cilantro, and water. Simmer for 10-15 minutes—season with salt.
- Blend (Optional): For a smoother sauce, carefully blend the mixture.
Making Chilaquiles:
- Sauté Onions: In a frying pan, heat oil over medium. Add onions and cook until soft.
- Combine with Sauce: Stir in the Belizean Sauce and bring to a gentle simmer.
- Add Chips: Fold tortilla chips into the sauce. Adjust quantity for desired texture.
- Cook Eggs: Make wells, crack in eggs, season. Top with cheese.
- Finish Cooking: Cover and cook until eggs are set and cheese melts.
- Serve: Garnish with sour cream, beans, avocado, and cilantro.
Conclusion
This improved recipe for Chilaquiles with Belizean Sauce brings a symphony of flavors to your palate, combining the fiery kick of habanero with the tanginess of tomatoes and the richness of eggs and cheese. It’s a testament to the simplicity and depth of Belizean cuisine.
Why not share your culinary adventure with friends and family? Cooking is more than just preparing food; it’s about sharing culture, creating memories, and spreading joy. So, gather your ingredients, and let’s make this delightful dish together. Don’t forget to share your creations and experiences with us!
Happy Cooking!
