Belizean RecipesDinnerFriedLunchIntroduction Belizean cuisine is a fusion of Caribbean, Mexican, African, and Mayan influences, resulting in a unique and flavorful gastronomic experience. One of the most popular and mouth-watering dishes in Belize is the Belizean Coconut Shrimp. This succulent seafood delight features crispy and juicy shrimp coated in a sweet and savory coconut breading that perfectly captures the tropical flavors of the Caribbean. We will explore the origins, ingredients, recipe, and serving suggestions of the Belizean Coconut Shrimp. History of Belizean Coconut Shrimp The history of Belizean Coconut Shrimp dates back…