Belizean Potato Salad

Potato Salad is about as common as rice and beans in Belize. In fact, if you were to buy rice and beans in a Belizean restaurant you are likely to see potato salad right alongside your stewed chicken. This Belizean Potato Salad Recipe is another very British contribution to the culinary scene in Belize. Most authentic recipes will include creamy salad dressing.

Belizean Potato Salad Recipe

Indulge in the comforting flavors of Belize with our traditional Belizean Potato Salad! This timeless recipe is a beloved staple in Belizean households and represents the heart of our culinary heritage. Made with simple, wholesome ingredients, this creamy and satisfying potato salad is perfect for gatherings, picnics, or a delightful side dish for any meal.

Ingredients (4 servings):

• 6 large potatoes, boiled, peeled, and diced
• 4 to 6 hard-boiled eggs, chopped
• 1/2 cup creamy salad dressing
• 1 tablespoon mustard
• 1 can of mixed vegetables
• 2 tablespoons sweet pickle relish
• Salt and pepper to taste
• Paprika for garnish

Cooking Instructions:

1. In a large mixing bowl, combine the boiled and diced potatoes with the chopped hard-boiled eggs.
2. In a separate small bowl, mix the mayonnaise and mustard until well combined.
3. Add the salad dressing mixture to the potatoes and eggs, gently folding until the potatoes are evenly coated.
4. Stir in the drained can of mixed vegetables, and sweet pickle relish.
5. Season the potato salad with salt and pepper to taste. Adjust the amount of salad cream or mustard for desired creaminess and tanginess.

Serving Suggestion: This Belizean Potato Salad Recipe pairs wonderfully with grilled meats, such as chicken or pork, and is a perfect addition to your Sunday family gatherings or special occasions. It also makes a great side dish for any rice and beans or outdoor barbecue event.

Tips and Tricks:

• For a creamier texture, you can add mayonnaise to the salad. In Belize, it is common to add a dash of evaporated milk to the salad as well.
• If you prefer a tangier taste, increase the amount of mustard or add a splash of vinegar.
• Customize the salad with your favorite ingredients, such as diced carrots or celery, to add extra crunch and flavor.

Nutritional Information: (Per Serving)

• Calories: 280 kcal
• Carbohydrates: 32g
• Protein: 6g
• Fat: 14g
• Fiber: 3g

We hope you enjoy this classic Belizean Potato Salad! Share your thoughts and experiences in the comments below, and let’s celebrate the simplicity and heartwarming taste of Belizean cuisine together! 🇧🇿💕