Embark on a culinary journey to the Caribbean with this authentic Belizean seafood sere recipe. Sere is a delicious and comforting seafood soup, sere is made with fish or a mix of seafood, simmered in a rich coconut milk broth with vegetables like cassava, plantains, and sweet potatoes. It is flavored with fresh herbs and served with a side of white rice. This scrumptious and satisfying soup is a delightful fusion of fresh seafood, hearty vegetables, and a rich, velvety coconut milk broth. Sere’s unique flavor profile is derived from a blend of traditional herbs and spices that will transport your taste buds straight to the heart of Belize. Perfect for family dinners or entertaining guests, this soup is not only delicious but also relatively simple to prepare. So, let’s dive in and explore the steps to making this mouthwatering Belizean seafood sere.
Belizean Sere Recipe Ingredients
- 1 lb mixed seafood (fish, shrimp, and/or conch)
- 2 cups coconut milk
- 2 cups fish stock
- 1 large onion, chopped
- 1 bell pepper, chopped
- 2 garlic cloves, minced
- 1 medium cassava, peeled and diced
- 1 medium sweet potato, peeled and diced
- 2 green plantains, peeled and sliced
- 2 sprigs of fresh thyme
- 1 habanero pepper, deseeded and minced (optional)
- Salt and pepper, to taste
- 3 cups cooked white rice, for serving
Sere Cooking Directions
- In a large pot, heat oil over medium heat. Add onion, bell pepper, and garlic, sautéing until softened.
- Stir in cassava, sweet potato, and plantains, cooking for 5 minutes.
- Add seafood, thyme, and habanero pepper, mixing gently.
- Pour in coconut milk and fish stock, bringing the mixture to a gentle simmer.
- Cook for 20-25 minutes or until seafood is cooked through and vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot with a side of white rice.
How to Prepare
- Chop vegetables and seafood as needed, ensuring even sizes for even cooking.
- Cook onion, bell pepper, and garlic until softened.
- Add vegetables and cook for 5 minutes.
- Mix in seafood, thyme, and habanero pepper.
- Pour in coconut milk and fish stock, simmering gently.
- Cook for 20-25 minutes, then season to taste.
Preparation Time Total Time: 45-50 minutes Prep Time: 15-20 minutes
Cook Time: 30 minutes
Servings: This recipe serves 4-6 people.
FAQs
Q: Can I use other types of seafood? A: Yes, you can use any seafood you prefer, such as crab or scallops.
Q: Is there a substitute for cassava? A: If cassava is unavailable, you can use yucca or additional sweet potatoes.
Q: Can I make this dish vegetarian? A: Yes, replace seafood with hearty vegetables like zucchini or eggplant, and use vegetable stock instead of fish stock.
Q: How can I adjust the spiciness? A: To make the dish milder, omit the habanero pepper or use a milder pepper variety.
Q: Can I freeze leftovers? A: Yes, this soup freezes well. Store in an airtight container and consume within 3 months.
Belizean seafood sere is a flavorful and comforting dish that showcases the unique flavors of the Caribbean. With its perfect balance of rich coconut milk, fresh seafood, and hearty vegetables, this soup is sure to impress your family and friends. Not only is it a delicious and satisfying meal, but it’s also an excellent way to introduce your loved ones to the vibrant and diverse cuisine of Belize. With its relatively simple preparation process and easy-to-follow steps, this seafood sere recipe is accessible to home cooks of all skill levels. So why not bring a taste of the Caribbean to your kitchen and try your hand at making this delectable Belizean seafood sere today? We guarantee it will become a cherished addition to your recipe collection and a much-requested dish at future gatherings.
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