Contact Belize News Post
Belize News Post is an independent Belizean food and culture site publishing over 200 kitchen-tested recipes since 2005. Have a question about a recipe, want to request a dish, spotted an error, or just want to say hello? We read every message.
Send Us a Message
Other Ways to Reach Us
You can also find Belize News Post on social media. We’re most active on Facebook, where we post new recipes and respond to messages directly.
- Facebook — New recipes, reader Q&A, and Belizean food discussion
- Instagram — Food photography and kitchen shots from Belize
- Pinterest — Recipe pins organized by category
- YouTube — Recipe videos and Belizean cooking
Common Questions
Can I submit a recipe?
Yes. We welcome recipe submissions from Belizean cooks and anyone with authentic ties to Belizean, Caribbean, or Central American cooking traditions. Use the form above or send your recipe directly. Include the dish name, ingredients, method, and any story behind it. We credit all contributors by name.
I found an error in a recipe. How do I report it?
Please let us know. Select “Recipe Correction” in the form above and include the recipe name and what needs fixing. Our recipes are tested by our contributors, but mistakes happen, and we take accuracy seriously.
Do you accept guest posts or partnerships?
We consider partnerships with food brands, tourism organizations, and media outlets connected to Belize, the Caribbean, and Central America. Select “Partnership / Media” in the form above. We do not accept generic guest posts or link placements.
Where can I find your recipes?
Browse all recipes on our Recipes A to Z page, explore by tradition on Belizean Food by Culture, or start with our most popular dishes: fry jacks, meat pies, and tamales.
Who runs Belize News Post?
Belize News Post was founded in 2005 by Joe Post, who grew up in Corozal Town, Belize. The site has four contributors who write from personal experience cooking Belizean food. Read more on our About page.
Website design and development by AdTelic.