Cuba10

Cuban cooking leans on sofrito and sour orange, and this collection follows both. Lechon asado is the slow-roasted pork the table is built around, while vaca frita and ropa vieja put shredded beef to work two different ways. Picadillo is the weeknight plate.

Rice and beans appear twice: frijoles negros simmered on their own, and moros y cristianos cooked together in one pot. Yuca con mojo carries the garlic and citrus that run through the rest.

Croquetas de jamon, pastelitos de guayaba and pan cubano fill out the snack and bakery side.

A long oval loaf of white bread with a seam running the length of the crust
Pan Cubano Recipe BreadCuba

Pan Cubano Recipe

Lard is what separates this loaf from a baguette. A starter made the day before, a long oval loaf, steam in the oven, and the seam down the top that three Cuban bakers cut with a blade for want of a palm leaf.
Joe Post
August 31, 2026