Puerto Rico15

Puerto Rican cooking is built on sofrito, and almost everything in this collection starts there. Pernil, the slow-roasted pork shoulder under crackling cuerito, is the centrepiece; mofongo and alcapurrias put plantain and yautia to work.
Fried snacks belong to the beach and the roadside: bacalaitos, sorullitos, rellenos de papa. Pasteles, arroz con dulce and coquito belong to the holidays.