Haitian Labouyi Bannann Recipe
Labouyi bannann is Haiti's creamy green-plantain porridge, spiced with cinnamon and nutmeg and finished with milk.
Joe PostAugust 24, 2026
Haitian Marinad Recipe
Marinad is Haiti's savory fried fritter, a seasoned batter with shrimp or salted cod, spiced with epis and scotch bonnet.
Joe PostAugust 24, 2026
Haitian Akra Recipe
Haitian akra is a malanga fritter, seasoned and deep-fried golden, shaped long the traditional way.
Joe PostAugust 24, 2026
Haitian Legim Recipe
Legim is Haiti's braised vegetable stew: meat, chayote, eggplant, and green papaya, mashed and simmered until creamy.
Joe PostAugust 24, 2026
Haitian Diri ak Djon Djon Recipe
Diri ak djon djon is Haiti's black rice, colored and flavored by djon djon mushrooms over an epis base.
Joe PostAugust 24, 2026
Haitian Griot Recipe
Haitian griot is fried pork: citrus-marinated, boiled tender, then fried deep brown, served with pikliz and plantains.
Joe PostAugust 24, 2026
Haitian Soup Joumou Recipe
Soup joumou is Haiti's Independence Day pumpkin soup: squash, beef, root vegetables and pasta in a rich yellow broth.
Joe PostAugust 24, 2026