Split Pea Soup with Pigtail
This yellow split pea soup recipe is a classic Belizean dish that's packed with flavor and nutrition. Made with yellow split peas, pigtail, and diced vegetables, this soup is a satisfying and comforting meal that's perfect for any occasion.
Belizean Salbutes
A perfect combination of flavors and textures... and addictive!
Joe PostAugust 4, 2026
Belizean Chirmole Recipe
A classic Sunday dinner, often called "Black Dinner" or Chilmole, and always served with a glass of coke.
Joe PostAugust 4, 2026
Orange with chile molido and salt
A classic street food. What could taste more refreshing on a hot day than a freshly peeled orange with all the toppings?
Joe PostAugust 4, 2026
Belize Panades Recipe
"Panades" - Belizean Empanades - a classic snack filled with smoked fish, beans, or cheese, and topped with spicy fresh cortido.
Joe PostAugust 4, 2026
Belizean Coconut Crust Recipe
Sweet, fresh coconut in a coconut milk crust. You just can't say no. Period. You can't.
Joe PostAugust 9, 2026
Belizean Shrimp Ceviche
Belizean Shrimp Ceviche is a fresh treat for a great party buffet or just an afternoon snack!
Joe PostAugust 4, 2026
Mango Shrimp Ceviche
A twist on a more traditional ceviche... the mangoes complement the acidity of the limes with a burst of sweetness.
Joe PostAugust 4, 2026











