Dessert40

My grandma used to spoil us grandkids with this dulce de calabasa or pumpkin sweet.

Belizean Lemon Pie Belizean lemon pie is a condensed-milk citrus filling in a blind-baked crust under a tall meringue. It is tart the way a key lime pie is tart, sweeter from the condensed milk, and it sets without gelatin because the acid does the work. There is no cooking of the filling at all. Belizean lemon pie, Belizean lemon meringue pie and Belizean lime pie all name the same dessert, and the recipe below is written for either fruit. Ingredients 1 can (14 oz / 397 g) condensed milk,…

This is a stovetop rice pudding built on cardamom pods and a cinnamon stick, thickened with condensed and evaporated milk. It is not a regional recipe. It is one cook's version, picked up across a lot of kitchens, and the cardamom is the part that makes it worth the pot. Rice Pudding Recipe Ingredients: 1 1/2 cups (300 g) rice 4 cups (960 ml) water 4 cardamom pods, squashed but whole 1 cinnamon stick 1/2 cup (100 g) sugar 1 can (14 oz / 397 g) condensed milk 1 can…

This quick and easy Belizean Fudge recipe delivers a delectable, melt-in-your-mouth dessert. With optional add-ins like raisins, peanuts, or coconut, this fudge is perfect for any occasion.