Bimecacule is a traditional Belizean dessert that is rich, creamy, and infused with the warm flavors of cinnamon, nutmeg, and vanilla. This sweet rice dish is a delightful treat for any occasion. The preparation is similar to rice pudding but it is not baked. Bimecaule is slowed stirred until done which can take up to an hour and twenty minutes.
- Preparation Time: 60 to 120 minutes (includes soaking time for rice)
- Cook Time: 40 minutes (includes caramelizing sugar and cooking)
- Recipe Yield: 20 servings
Belizean Bimecacule Recipe Ingredients
- 3 lbs of Uncooked Rice
- 1 lb Brown Sugar
- ½ Stick Butter
- 2 Cans of Coconut Milk
- 1 ½ Cans Condensed Milk
- 1 Tsp Cinnamon Extract
- 1 Tsp Nutmeg Extract
- 2 Tsp Vanilla Essence
- 1 Cup Water
- Ginger, grated
- Pinch of Salt
How to make Belizean Bimecacule Recipe
1. Prepare the Rice:
- Soak the rice in water for one hour to soften.
2. Caramelize the Sugar:
- In a large pot on medium heat, caramelize ½ cup of sugar until it’s golden brown. This will add a rich flavor and color to the dessert.
3. Mix Wet Ingredients:
- To the caramelized sugar, add the coconut milk and water. Stir well to combine. Then add the condensed milk, remaining brown sugar, cinnamon extract, nutmeg extract, vanilla essence, and a pinch of salt. Mix everything thoroughly to ensure the flavors meld together.
4. Cook the Rice:
- Stir in the butter and grated ginger, then bring the mixture to a boil. Add the soaked rice and continue stirring constantly to prevent sticking. Cook until most of the liquid has been absorbed and the rice is tender.
5. Final Steps:
- Reduce the heat, cover the pot, and let the rice soak for 20 minutes, stirring once or twice until it’s fully tender. After cooking, allow the bimecacule to sit for another 20 minutes to cool and set before slicing and serving.
Estimated Nutritional Information
- Calories: 492 kcal
- Protein: 8 g
- Carbohydrates: 87.45 g
- Fiber: 0.9 g
- Sugar: 32.1 g
- Fat: 12.5 g
Enjoy this Belizean Bimecacule as a sumptuous dessert or serve it with stewed black beans or enjoy it with salt fish or fried fish. Capture the essence of Belizean culinary tradition, perfect for closing any meal on a sweet note. For a sweeter finish try topping with caramel.
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Full-Fat Coconut Milk
NOT lite — rice and beans, stews, desserts. 365 Everyday Value Organic.
Sweetened Condensed Milk
Flan, dulce de leche, fudge, key lime pie, fruit cake — Belizean and Caribbean desserts are built on a can of Eagle Brand. The 14oz can is the standard size every recipe assumes.
About Joe Post
Joe Post is the founder and editor of Belize News Post. He grew up in Corozal Town, Belize, on the Caribbean sea with a view across Corozal Bay to Cerro Maya. He has lived in Costa Rica, Kenya, England, Spain, and the United States. He grew up cooking alongside his mother and grandmother, and has personally tested the vast majority of the recipes on this site. He started BNP in the early 2000s as one of the few independent Belizean news sources online. Over the years, the food became the stickiest thing. News comes and goes. Food stays.
