Chica Post

Chica Post is Belizean by marriage and love. She has traveled across Belize — Corozal, Orange Walk, Dangriga, Stann Creek, and everywhere except Toledo — and has been to Mexico many times. She is raising two bilingual boys and keeping Belizean food alive in an American kitchen. She co-authored many of the original recipes on this site and took the photographs. She writes for the Belize News Post.

salad with fried shrimp in cafe
Savor the Tropical Flavors of Belizean Coconut Shrimp Lunch

Savor the Tropical Flavors of Belizean Coconut Shrimp

Belizean cuisine is a fusion of Caribbean, Mexican, African, and Mayan influences, resulting in a unique and flavorful gastronomic experience. One of the most popular and mouth-watering dishes in Belize is the Belizean Coconut Shrimp. This succulent seafood delight features crispy and juicy shrimp coated in a sweet and savory coconut breading that perfectly captures the tropical flavors of the Caribbean. History of Belizean Coconut Shrimp The history of Belizean Coconut Shrimp dates back to the 18th century when the British settled in Belize and introduced their love for seafood.…
Chica Post
May 29, 2026
traditional mexican breakfast dish with tortilla and cheese
Chilaquiles Breakfast

Chilaquiles

Chilaquiles with Belizean Tomato Sauce Recipe Chilaquiles, a classic dish rooted in Mexican and Belizean Mestizo cuisine, is the perfect comfort food for breakfast or brunch. This dish combines crispy tortillas with a rich tomato-based sauce, fresh toppings, and optional protein, offering a versatile and delightful meal. Whether you enjoy it spicy or mild, Chilaquiles can be customized to suit every palate. Chilaquiles is a perfect blend of spice, texture, and comfort, making it an ideal choice for breakfast or brunch. Follow this step-by-step guide to elevate your cooking experience…
Chica Post
May 29, 2026