Belize169

Belizean Creole coconut-raisin buns in a paper-lined woven basket, glazed golden brown with raisins throughout
Belizean Creole Bun Recipe BelizeBread

Belizean Creole Bun Recipe

Belizean Creole Bun with Coconut and Raisins Creole bun is the sweet, spiced, raisin-studded bun Belizeans buy by the bag from the bakery and eat with coffee. Coconut milk goes into the dough, cinnamon and nutmeg and allspice go in with it, and the tops get brushed with hot sugar syrup the minute they come out of the oven. Kriol bun sits alongside Creole bread, johnny cakes and fry jacks as a Kriol breakfast staple (source), and coconut milk is one of the defining ingredients of that kitchen (source). This…
Isela Post
August 9, 2026
tacos on a cutting board juice in glass and spices
Discovering Jicama in Belize: A Tropical Veggie Treat BelizeEditorial

Discovering Jicama in Belize: A Tropical Veggie Treat

Welcome to the exotic world of Belize, a land of lush rainforests, pristine beaches, and mouth-watering cuisine. If you're a foodie looking for a tropical treat, then you can't miss out on the Jicama in Belize. Jicama is a root vegetable that is native to Mexico but has been a popular ingredient in Belizean cuisine for centuries. It's known for its crunchy texture, slightly sweet taste, and refreshing flavor. It's a versatile vegetable that can be enjoyed raw or cooked, and it's packed with nutrients that can boost your health.…
Isela Post
August 4, 2026
salad with fried shrimp in cafe
Belizean Coconut Shrimp BelizeLunch

Belizean Coconut Shrimp

Coconut shrimp is jumbo shrimp dipped in egg, packed into a coconut and flour breading seasoned with paprika, garlic and cumin, and fried until the coconut goes golden. It is on Belizean menus up and down the coast, and it is a fast dish: about 30 minutes start to finish. Coconut shrimp is not unique to Belize. It turns up across the Caribbean and well beyond it. What Belize brings to it is the shrimp, from a farmed-shrimp industry that supplies both the local table and export markets, and the…
Chica Post
August 11, 2026
person holding tamarind fruit
Tamarind BelizeEditorial

Tamarind

Tamarind is a staple ingredient in many Belizean dishes, providing a tangy and slightly sour flavor that balances out rich and savory flavors. This versatile ingredient is used in stews, marinades, beverages, and even desserts, making it an essential component of Belizean cuisine.
Isela Post
August 4, 2026
red custard apple
Custard Apple Belizean Fruit: A Tropical Treat BelizeEditorial

Custard Apple Belizean Fruit: A Tropical Treat

Introduction Belize is a land of exotic tropical fruits, and one of its most underrated gems is the Custard Apple Belizean Fruit. This sweet and creamy fruit is native to Central and South America and has been cultivated in Belize for centuries. Its scientific name is Annona reticulata, and it is also known as the bullock's heart or the sugar apple due to its shape and sweetness. The Custard Apple Belizean Fruit has a greenish-brown, scaly skin that hides a fragrant and juicy white pulp. This fruit is widely appreciated…
Joe Post
August 4, 2026
assorted wine bottles
Belizean Rum Punch Recipe with Pineapple and Citrus BelizeBeverage

Belizean Rum Punch Recipe with Pineapple and Citrus

This Belizean Rum Punch recipe is perfect for any occasion. Made with strong white rum, pineapple syrup, orange and lime juice, and bitters, this punch packs a punch of flavor. Learn how to make your own pineapple syrup with fresh pineapple, lime juice, ginger root, and sugar. Serve with a lump of ice and top it off with maraschino cherries for a delicious and refreshing drink.
Isela Post
August 4, 2026