Belize169

Belizean Creole coconut-raisin buns in a paper-lined woven basket, glazed golden brown with raisins throughout
Belizean Buns Recipe BelizeBread

Belizean Buns Recipe

Belizean Bun Recipe with Coconut-Raisin Flavor Savor the taste of traditional Belizean Creole Coconut-Raisin Buns with this authentic and easy-to-follow recipe. Enjoy the delightful flavors of coconut, raisins, and warm spices, perfect for any occasion. Belizean Bun Recipes like this are inspired by the Kriol ethnic group in Belize. Buns are baked all week during Easter in Belize. See our Easter in Belize guide for all the traditional Easter foods. Ingredients: 2 tablespoons active dry yeast 1/2 cup lukewarm water 2 teaspoons white cane sugar (for yeast) 1 stick butter,…
Isela Post
May 29, 2026
tacos on a cutting board juice in glass and spices
Discovering Jicama in Belize: A Tropical Veggie Treat BelizeEditorial

Discovering Jicama in Belize: A Tropical Veggie Treat

Welcome to the exotic world of Belize, a land of lush rainforests, pristine beaches, and mouth-watering cuisine. If you're a foodie looking for a tropical treat, then you can't miss out on the Jicama in Belize. Jicama is a root vegetable that is native to Mexico but has been a popular ingredient in Belizean cuisine for centuries. It's known for its crunchy texture, slightly sweet taste, and refreshing flavor. It's a versatile vegetable that can be enjoyed raw or cooked, and it's packed with nutrients that can boost your health.…
Isela Post
May 28, 2026
salad with fried shrimp in cafe
Savor the Tropical Flavors of Belizean Coconut Shrimp BelizeLunch

Savor the Tropical Flavors of Belizean Coconut Shrimp

Belizean cuisine is a fusion of Caribbean, Mexican, African, and Mayan influences, resulting in a unique and flavorful gastronomic experience. One of the most popular and mouth-watering dishes in Belize is the Belizean Coconut Shrimp. This succulent seafood delight features crispy and juicy shrimp coated in a sweet and savory coconut breading that perfectly captures the tropical flavors of the Caribbean. History of Belizean Coconut Shrimp The history of Belizean Coconut Shrimp dates back to the 18th century when the British settled in Belize and introduced their love for seafood.…
Chica Post
May 29, 2026
person holding tamarind fruit
Tamarind BelizeEditorial

Tamarind

Tamarind is a staple ingredient in many Belizean dishes, providing a tangy and slightly sour flavor that balances out rich and savory flavors. This versatile ingredient is used in stews, marinades, beverages, and even desserts, making it an essential component of Belizean cuisine.
Isela Post
April 4, 2026
red custard apple
Custard Apple Belizean Fruit: A Tropical Treat BelizeEditorial

Custard Apple Belizean Fruit: A Tropical Treat

Introduction Belize is a land of exotic tropical fruits, and one of its most underrated gems is the Custard Apple Belizean Fruit. This sweet and creamy fruit is native to Central and South America and has been cultivated in Belize for centuries. Its scientific name is Annona reticulata, and it is also known as the bullock's heart or the sugar apple due to its shape and sweetness. The Custard Apple Belizean Fruit has a greenish-brown, scaly skin that hides a fragrant and juicy white pulp. This fruit is widely appreciated…
Joe Post
May 29, 2026
assorted wine bottles
Belizean Rum Punch Recipe with Pineapple and Citrus BelizeBeverage

Belizean Rum Punch Recipe with Pineapple and Citrus

This Belizean Rum Punch recipe is perfect for any occasion. Made with strong white rum, pineapple syrup, orange and lime juice, and bitters, this punch packs a punch of flavor. Learn how to make your own pineapple syrup with fresh pineapple, lime juice, ginger root, and sugar. Serve with a lump of ice and top it off with maraschino cherries for a delicious and refreshing drink.
Isela Post
May 29, 2026